There’s a salad that I can’t always get my hands on, but when I do I make a magical breakfast. That’s right, the base of a breakfast can be salad IF you get an extremely hearty salad and fry it up like hash. The harvest salad has a quinoa base and is loaded with: kale, roasted butternut squash, shredded beet sticks, craisins, and pumpkin seeds. This recipe feeds two people:

1. Heat up a large pan with a little olive oil in it. Cover the pan evenly with salad.
2. Drizzle the salad with Nado’s Peri Peri sauce* and mix it up. (I use the medium spice formula)
3. When the salad is audibly sizzling make two holes and place a cracked egg into each one. Pour a dab of Peri Peri sauce on them too.
4. Flip the eggs when the white is mostly set. Continue cooking until the eggs are cooked to your liking. We like over medium.
5. Place one egg and half the salad hash into each bowl and enjoy.

*Nando’s Peri Peri sauce is available for purchase in many supermarkets and also any Nando’s restaurant. If you haven’t visited a Nando’s know that their chicken is excellent as well as their salads and side dishes. NB: Chicken is the only protein they serve.