Perusing the menu at the Mill Street Brewery I saw under shareables something I’d never seen before,  which caused me to think WTF are Corn Ribs? Now that we live in the future I was able to whip out my phone and look it up. It turns out Corn Ribs are what happens when you oven roast an ear of corn, then cut it in quarters the long way. They can be served with various toppings to taste. Mill Street was offering fresh crema, lime, chilli powder, and Sereno peppers, to which I said, “Yes please!”

They were delicious and would have them again any day of the week. If you see them on a menu give them a try!