You know what they say, “Moderation in all things, including moderation.” Well Valentine’s Day is one of my rare gross indulgence days. For a late brunch I have consumed 2 sidecars, a crunchy tuna sushi appetizer, grilled halloumi with fresh dates and honey, roasted Brussels sprouts with feta cheese and pomegranate seeds, and a Basque cheesecake. I’m tipsy and can barely move.

Obviously this was not a healthy decision, but it was marvellous. Soon to be followed by a week of penance salads, but worth it!